by Kevin | Feb 15, 2018 | Uncategorized
by somethingelse | Feb 5, 2018 | Flyers
by Foodie | Mar 19, 2016 | Cleaning, Community, Eco, Food
Good afternoon from Team Seeds! We hope you’re all enjoying this marvellous spring weather. At this time of year we all enjoy a bit of a spring clean, and it’s tempting to blitz our fridges too. But food waste is a...
by Foodie | Feb 23, 2016 | Food, recipes
Hello and welcome to the third instalment of our new series, Comox Valley Eats, showcasing the fabulous food produced in our beautiful and bountiful Comox Valley and sold right here in Seeds! This time we have an...
by Foodie | Feb 10, 2016 | Food, recipes
Hello and welcome to the Seeds blog and to our new series of delicious recipes showcasing local food products. Today we have a second recipe from the wonderful Dan and Maggie at DeeKayTee Ranch, this time...
by Foodie | Jan 27, 2016 | Food, recipes
Hello and welcome to a brand new feature on the Seeds blog that we are very excited about: Comox Valley Eats! Here at Seeds we are proud to stock and support many amazing Comox Valley food producers – talented and...
by Foodie | Jan 17, 2016 | Community, Food, recipes
With the Winter Solstice having now come and gone, we look forward to the return of the light and of spring. But there are still the dark, cold months of January and February to get through, which to us at Seeds means one thing – comfort food. But comfort food...
by Foodie | Dec 23, 2015 | Community
Ho ho ho, things are getting festive here at Seeds! We hope you are enjoying this special time of year as much as we are. This is the sixth edition of 5 Minutes 5 Questions, and this time we are...
by Foodie | Nov 30, 2015 | Food, recipes
With the weather getting colder by the day, it’s time to batten down the hatches, stoke up a roaring fire, and make some real home-cooked comfort food. Salad, in our humble opinion, can wait till Spring –...
by Foodie | Oct 27, 2015 | Community, Food
Happy (almost) Halloween and welcome to the fifth edition of 5 Minutes 5 Questions! Thanks again to all of our interviewees thus far, and if you’d like to be featured – it’s...
