by Foodie | Aug 26, 2015 | Eco, Food, local food
Hello and welcome to the second edition of 5 Minutes 5 Questions, a new feature on this blog profiling some of our beloved regular shoppers. This time we spoke to the lovely Chris...
by Foodie | Aug 5, 2015 | Eco, Food, local food
Hello and welcome to this new feature on the Seeds blog, profiling some of our beloved regular customers. We’ll be posting roughly every 2 weeks, so do tell us if you’d like to be...
by Foodie | Apr 11, 2015 | Food, local food, recipes
This is fun – we found this list we created quite some time ago with some quick and inexpensive dinner suggestions that you can grab right here at Seeds – check it out – easy, cheap and yummy! Spinach Perogies with sour cream and carmelized onions....
by Foodie | Sep 3, 2014 | Community, Food, Food preserving, local food
For those of us who have yet to try it, there is nothing like eating your own preserved food mid-winter. I remember making a raspberry/blackberry crisp in January from berries that I had frozen the previous summer. It was more than just delicious – it was...
by Foodie | Jun 14, 2014 | local food, recipes
This is our healthier version of a summertime classic that is ALWAYS a huge hit at BBQs. Filled with lots of taste and texture, it’s easy to prepare and makes for a pretty well-rounded meal on its own: 2 heads of fresh broccoli, chopped finely into bite-sized...
