by Foodie | Oct 20, 2014 | Food, Gluten Free, recipes
It’s that time of year again – time for eating for warm soups and stews. What better accompaniment than a homemade hot-out-of-the oven scone? Try these — you won’t even notice that they are a gluten-free substitute for that lovely comfort...
by Foodie | Sep 20, 2014 | Food, recipes
So you’ve had a tough day at work/with the kids/ _______ (fill in the blank). You walk into the door at home, switch to comfy clothes and open the refrigerator. Ah – there it is _________ (fill in the blank), your favourite comfort food. That’s better. What...
by Foodie | Sep 3, 2014 | Community, Food, Food preserving, local food
For those of us who have yet to try it, there is nothing like eating your own preserved food mid-winter. I remember making a raspberry/blackberry crisp in January from berries that I had frozen the previous summer. It was more than just delicious – it was...
by Foodie | Jun 14, 2014 | local food, recipes
This is our healthier version of a summertime classic that is ALWAYS a huge hit at BBQs. Filled with lots of taste and texture, it’s easy to prepare and makes for a pretty well-rounded meal on its own: 2 heads of fresh broccoli, chopped finely into bite-sized...
by Foodie | May 15, 2014 | recipes
The Season has shifted, the sun is shining, and grilling is definitely the way to go for cooking this time of year. It is a healthy way to prepare meat, tofu or vegetables and the cleanup is easier than cooking indoors. Working with an open flame can intimidate some,...
by Foodie | Apr 12, 2014 | Cleansing, Food
When I was younger, I spent years with mysterious health issues – stomach problems, mood swings and a general fatigue that I could not be explained. Hours of time was spent in doctor’s offices, enduring a battery of tests. I resigned myself to the fact that I...
by Foodie | Mar 6, 2014 | Uncategorized
