Comox Valley Eats #2

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Hello and welcome to the Seeds blog and to our new series of delicious recipes showcasing local food products. Today we have a second recipe from the wonderful Dan and Maggie at DeeKayTee Ranch, this time featuring their scrumptious ground beef. Enjoy and happy eating!

 

Freda’s Meatloaf by DeeKayTee Ranch

2 eggs

2/3 cup of milk

2 teaspoons salt

¼ teaspoon pepper

3 slices of fresh white bread, crumbled

1 onion, chopped

½ cup raw shredded carrot

1 cup grated cheddar cheese

1 ½ lbs DeeKayTee ground beef

¼ cup brown sugar

¼ ketchup

1 tablespoon prepared mustard

 

Break eggs into a large mixing bowl and beat lightly with a fork. Add milk, salt, pepper, crumbled bread and beat until bread disintegrates. Add onion, carrot, cheese and beef. Mix well.

Pack into a 9 x 5 inch loaf pan. Combine the super, ketchup and mustard and spread on top.

Bake at 350 degrees for 1 hour. Let stand for 10 minutes before serving.